Yum (and a half!)

Spinach Pasta

(Thank you Krista - it was delicous!)

1 lb. multigrain pasta

2-4 cloves of garlic

4 oz. goat cheese (chevre - not feta)
6-8 oz. Cream cheese

1 1/2 t. salt

1 t. pepper

6-12 oz. spinach leaves (I used frozen spinach and it was fine)

2 T. parmesan

Half and Half (or cream, or milk) to taste

Cook pasta to al dente.  Then mix garlic, goat cheese, cream cheese, salt, pepper, and spinach leaves in food processor.  Ad milk until desired consistency and then mix with pasta.

SO SO YUMMY!

PS  -  Sorry you missed this Ben - we made it the afternoon you left, and it was even better than Cook-Out.

And that is saying a lot!